the intersection of food and technology

the juncture of agriculture and technology

optimizing the total output per unit area of tree, crop, and livestock combinations

creating new or improving food or beverage products or retail concepts

the process of having reliable access to a sufficient quantity of affordable, nutritious food while keeping the environment healthy and food production economically and socially viable.

food that is discarded or uneaten anywhere from the process of harvesting to consumer products

the intake of food, considered in relation to the personal body’s dietary needs

safety, health, and welfare of people in the food and agriculture workplace

the technology of enclosing or protecting products for distribution, storage, sale, and use

new and impactful forms to educate the youth in agriculture

a ‘return to nature’ unique experience through alternative tourism

processing agriculture products and intermediate products into valuable marketable products